There was a cloying scent of incense and tobacco. A luxurious scent, yes, but stale and choking. Everything in the room was the height of luxury: expensive damask wallpaper with stately floral blooms in deep powder purple and violet velour. Crisp satin sheets on the bed; crumpling and folding like tulip petals, a slippery, coarse texture, whispering at every touch from grasping hands and sliding ankles.
On the dresser a mound of discarded jewellery. Amethyst and garnet sparkling dark. A platter of ripe fruit sat upon a low table; plums, grapes, clusters of purple berries with a gossamer veil of downy white on the surface, the gleaming flesh peeking coyly from beneath in the play of candlelight. The fruit was becoming too ripe, almost. Oversweet and oversoft, too giving. No crispness, no tartness or bite. Too easy.
She handed me a glass of wine so dark it was black in its depths, with a damson light within its heart that morphed and shifted like a low-burning flame.
She pulled the lilac lace further down her wrist, covered the nebula of burst veins, like smeared fingerprints in purple ink.
by Rachel Norris